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french lavender plants near me

french lavender plants near me French Lavender ‘Lavandula dentata’

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french lavender plants near me French Lavender ‘Lavandula dentata’The French lavender is known as Lavandula dentata; the term 'dentata' means "toothed" and refers to the scalloped leaves. It is extremely drought tolerant and renowned for its use as a popular essential oil, for culinary, cosmetic, and medicinal applications. It is famous for its iconic purple blooms with a calming scent and ruffled, serrated leaves; which results in its other common names such as Toothed Lavender or Fringed Lavender. Native to the

The French lavender is known as Lavandula dentata; the term 'dentata' means "toothed" and refers to the scalloped leaves. It is extremely drought-tolerant and renowned for its use as a popular essential oil, for culinary, cosmetic, and medicinal applications. 

It is famous for its iconic purple blooms with a calming scent and ruffled, serrated leaves; which results in its other common names such as Toothed Lavender or Fringed Lavender.

Native to the Mediterranean climates, the Lavandula dentata was once considered a subspecies of Spanish lavender (Lavandula stoechas), but it is now recognized as a distinct species.

Check the plant tag to ensure you're purchasing Lavandula dentata, as Spanish lavender is occasionally mistaken for French lavender.

French Lavender can typically grow up to 3 feet tall and spreads 2 feet. Its compact size makes it an excellent choice for borders, containers, or hedges.

The flowers of French Lavenders are its most striking featureIn frost-free, warm climates, they bloom year-round. In areas that receive frost, it blooms from early spring to fall. They appear in mid-summer and are a vibrant purple color with a distinctive "fringed" appearance due to the toothed edges of the petals. Although it is adorned with its famous purple flowers, Lavandula dentata is not as fragrant as English lavender (Lavandula angustifolia).  

Blooming Tip

Remember, it is critical to dead-head French lavender flowers throughout the summer because they bloom continuously from May to September. When pruning lavenders, make sure there is enough green on the plant so that new blooms can grow. With the spent flowers, you can make a new bouquet or let them air dry and create fragrant satchet bags to store in your dresser to scent your clothes.

How to Water French Lavender 

French Lavender is an extremely drought-tolerant plant that thrives in dry conditions, making it perfect for water-conscious gardeners or those who tend to forget to water their plants from time to time. Due to its adaptability to arid environments, it requires minimal watering, and you'll rarely need to water it unless faced with extreme heat and drought. 

Make sure the soil drains well to prevent root rot. Avoid overwatering, as this can lead to root rot and other problems. When watering Lavandula dentata, provide about 1-2 inches of water per week, either from rain or irrigation. Mulching around the base of the plant with gravel mulch can help retain moisture and reduce evaporation. However, avoid getting water on the leaves or crown to prevent fungal diseases. 

When first planted, new Lavender plants appreciate more frequent watering to establish a strong root system. However, once established, they become highly resistant to drought and require less water. In fact, watering every 2-3 weeks is sufficient until blooms appear, indicating the plant's readiness for more frequent hydration. 

As French Lavender blooms, increase watering to once a week or every 10-14 days to promote healthy growth and maximize flower production. After you pick or deadhead the flower, you can revert to the initial watering schedule. Remember, overwatering can harm your Lavender plant, so it's essential to strike the right balance and respect its love for dry conditions.

Seasonal Watering Needs 

  1. Spring: Water every 2-3 weeks as the plant produces new growth and prepares for blooming.
  2. Summer: Increase watering to once a week or every 10-14 days during hot weather, especially when blooms appear.
  3. Autumn: Reduce watering to once every 4-6 weeks as the plant prepares for dormancy.
  4. Winter: Water sparingly, only once every 2-3 months, as the plant is dormant.

During periods of extreme drought, French Lavender plant may drop its leaves or become dormant to conserve water. Don't worry! With regular watering, it will recover quickly. 

Light Requirements: Where to Put French Lavender 

When growing French Lavender indoors, it's essential to provide it with plenty of bright light to mimic its natural Mediterranean habitat. Place your Lavender plant in a south-facing window that receives direct sunlight for at least 4-6 hours a day.

If this isn't possible, east- or west-facing windows can also work, but avoid north-facing windows as they receive too little light. Supplement with grow lights if necessary to ensure your plant receives the light it needs.

Remember, your plant French lavender Lavandula dentata prefers bright, indirect light. Avoid placing it in a spot with low light, as this can lead to weak and spindly growth. If you're growing it indoors during the winter months, consider moving it to a brighter location or using grow lights to compensate for the shorter days. 

For outdoor cultivation, choose a location that receives full sun to partial shade. French Lavender plants love basking in direct sunlight for 6-8 hours a day, but they can tolerate some shade, especially in warmer climates. If you live in a hot, sunny area, consider providing some afternoon shade to prevent scorching. In cooler, cloudier climates, opt for a sunnier spot to encourage blooming.  

French Lavender’s Perfect Mix: Soil & Fertilizer 

The French lavender prefers well-drained alkaline soil, as excess moisture can promote root and stem rot. Avoid heavy clay or sandy soils, as they can lead to root rot or drought stress. Instead, opt for a mix specifically designed for Mediterranean plants like Lavandula dentata, which typically contains a blend of peat moss, perlite, and vermiculite. Planet Desert has specialized potting soil, opens in a new tab that includes an organic substrate with mycorrhizae to help grow a healthy root system and help your plants thrive. 

In terms of fertilizer, it requires minimal or no feeding. This plant thrives on very few nutrients, whereas too many nutrients can harm the plant, resulting in leggy, yellowed foliage and fewer flowers. 

If your French lavender plants aren't looking their best, nutrient deficiencies could be the cause. A balanced, water-soluble NPK fertilizer applied at half the recommended strength is sufficient. You can fertilize in the spring when new growth appears. 

When choosing a fertilizer for French Lavender, look for one that is high in potassium (K) and low in nitrogen (N). Potassium promotes root growth, flower production, and overall plant health, while excessive nitrogen can lead to weak stems and fewer blooms. A balanced fertilizer with a ratio of 5-10-10 (N-P-K) is suitable for Lavender.

It also benefits from a layer of compost or well-rotted manure around the base, which provides slow-release nutrients and improves soil structure.

Hardiness Zones & More  

When growing indoors, it prefers daytime temperatures between 65°F and 75°F and nighttime temperatures around 55°F. Maintain a consistent temperature, avoiding sudden drops or rises. They prefer relatively low humid climates, around 40-50%. You can achieve this by placing the pot on a tray with pebbles and water or using a humidifier. 

French Lavender can tolerate some fluctuations in temperature and humidity, but extreme conditions can lead to stress and poor growth. Avoid placing your plant near heating or cooling vents, fireplaces, or drafty windows. If you live in a hot and humid climate, consider using an air conditioner or dehumidifier to maintain a suitable environment for your Lavender. 

For outdoor cultivation, it thrives in USDA zones 8-11, meaning it can tolerate temperatures as low as 20°F and as high as 90°F. If you live outside these zones, consider growing French Lavender in containers that can be moved indoors during extreme weather conditions. It prefers full sun and ventilation, making it an excellent choice for gardens with good air circulation. In warmer climates, provide some afternoon shade to prevent scorching. It can tolerate some frost but may need protection during prolonged periods of extreme cold. Though this Lavender plant is typically planted in the spring, it can also be planted in the fall in areas with mild winters.  

Wildlife - French Lavender Attracts the Following Friendly Pollinators

French Lavender is well-known for attracting various pollinators, including bees, butterflies, and other beneficial insects. Its fragrant, purple flower spikes produce a sweet nectar that draws these pollinators, supporting the local ecosystem and aiding in the pollination of nearby plants.  

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

Toxicity: French Lavender is generally considered non-toxic to humans and can be used in culinary and aromatic applications. It is also safe for deer and rabbits. However, it is mildly toxic to pets, such as cats and dogs.

Propagating French Lavender: Tips & tricks

The French Lavender can be propagated through various methods, including stem cuttings, layering, division, and seed. Stem cuttings are the most popular method, where 3–4-inch stem tips are cut, removed from lower leaves, and planted in well-draining soil. Keep the soil moist and warm until roots develop. Layering involves bending a long stem to the ground, securing it with a rock, and waiting for roots to form. Division involves separating established plants in the spring or fall, making sure each section has roots and foliage. Seed propagation is less common, as it can be unpredictable, but sow seeds indoors 6-8 weeks before the last frost, and transplant outside when weather permits. Regardless of the method, Lavender propagation requires patience, as it can take several months for new plants to establish themselves. 

Final Thoughts 

Overall, the French Lavender (Lavandula dentata) is a stunning and versatile addition to any garden or indoor space, offering beautiful purple blooms, silvery-gray foliage, and a calming scent. With its compact size, drought tolerance, and low maintenance requirements, it's perfect for busy gardeners or those new to plant care. By providing well-draining soil, full sun to partial shade, and regular pruning, you can enjoy the beauty and benefits of Lavandula dentata with minimal fuss. Whether you're looking to attract pollinators, create a relaxing atmosphere, or simply add a touch of elegance to your garden, it is an excellent choice. Don't miss out on this opportunity to add something truly exceptional to your garden. Order your very own French lavender plants for sale today!

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Serhii
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★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Booksalottle
Phoenix, US
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Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Alexandria, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
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This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Pawtucket, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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T. J. MCNEILL
Phoenix, US
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Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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